So I said that this is a travel and food blog. So let us start talking about food.
I’m not really big on crispy pata (deep fried pig legs) as the meat tends to be dry after the boiling and the frying is done. But I did try the crispy pata in Ratchet, a small restaurant in Catbalogan City, Samar, and I’d say this must be the most succulent pata that I tried. The skin was crispy and the meat was tender and juicy. The best Crispy Pata that I have tried so far.